Tortellini, tagliatelle, lasagne and mortadella are just a few of the culinary delights that have made the city world famous for its gastronomic tradition and have earned it the epithet “Bologna the Fat”.

These culinary highlights would be no more than fine food if they were not served with the pride, passion and hospitality for which the city and its inhabitants are renowned.

This sense of hospitality puts guests at their ease and creates the perfect atmosphere for nurturing partnerships and cooperation.

The following are a few typical Bolognese recipes: